Counter Flow Cooling TunnelsCOUNTER FLOW DIRECT IMPINGEMENT MULTI-TIER
Especially useful in cooling chocolate products, a Schebler Cooling Tunnel with counter flow air current introduces cold air at the opposite end of the product’s flow, protecting chocolate coatings from a sudden thermal shock that could cause fat bloom. With product and air moving in opposite directions, gradual heat transfer lets you maintain uncompromised quality.
Counter Flow Design & Specifications
- Configuration: Inline, 3-, 5- or 7-tier
- Air flow: Counter/parallel flow
- Belt widths: 16” to 60”
- Tunnel lengths: Modular 8’ sections to any length
- Insulation: Fully insulated enclosures, bottom panels
- Cooling options: Zone control; chill plate
- Cleaning: Stainless steel gull-wing doors w/gas cylinder activation for easy access; optional clean-in-place (CIP)
- Materials: All-stainless steel construction
- Belting options: FDA-approved single or two-ply fabric; stainless steel wire; plastic modular
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